Saturday, October 4, 2014

Godiva brownies

Godiva brownies

Continuing from 2008's "michigan contest", another contestant, Rose Sickle, who was the winner in a category called Baking contest.

INGREDIENTS
2 1/4 cups all-purpose flour
1/2 tsp salt
1 1/4 cups Pioneer granulated sugar
1 tsp vanilla extract
3 eggs
2 1/2 tsps baking powder
3/4 cup unsalted butter, softened
1 1/4 cups packed Pioneer brown sugar
3 tbsps Godiva White Chocolate Liqueur
2 cups white chocolate chips

DIRECTIONS
1. Preheat oven to 350 degrees. Grease a 9-by-13-inch pan. In a small bowl, combine flour, baking powder and salt. Set aside. In a large bowl, cream together butter, Pioneer white and brown sugars, vanilla extract and Godiva liqueur until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in the white chocolate chips. Spread batter evenly into the prepared pan. Bake for 30 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares. Makes 24 squares.

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