Godiva brownies

Continuing from 2008's "michigan contest", another contestant, Rose Sickle, who was the winner in a category called Baking contest.

INGREDIENTS
2 1/4 cups all-purpose flour
1/2 tsp salt
1 1/4 cups Pioneer granulated sugar
1 tsp vanilla extract
3 eggs
2 1/2 tsps baking powder
3/4 cup unsalted butter, softened
1 1/4 cups packed Pioneer brown sugar
3 tbsps Godiva White Chocolate Liqueur
2 cups white chocolate chips

DIRECTIONS
1. Preheat oven to 350 degrees. Grease a 9-by-13-inch pan. In a small bowl, combine flour, baking powder and salt. Set aside. In a large bowl, cream together butter, Pioneer white and brown sugars, vanilla extract and Godiva liqueur until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in the white chocolate chips. Spread batter evenly into the prepared pan. Bake for 30 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares. Makes 24 squares.

Beverly Hills Brownies

This is one of my favourite brownies recipes that i've found from "michigan cake contest" in 2008. In one of the four classifications of the "Michigan's Best Brownie Recipe" challenge, a Holland bread cook ruled.

Aimee Misovich as of late won for "Best Old Fashioned Brownie" in the nineteenth yearly "Michigan's Best" heating challenge supported by AAA Living magazine, Michigan Sugar and Zehnder's of Frankenmuth.

Of more than 350 formulas submitted, 10 finalists in each of the four classifications were chosen to take brownies for judging.

INGREDIENTS
3 sticks unsalted butter, cut into pieces
12 ounces fine quality bittersweet chocolate, chopped
6 large eggs
1 tsp vanilla
1 1/4 cups cake flour
1 cup plus 2 tablespoons unsweetened cocoa
3 cups Pioneer sugar
1/2 tsp salt

DIRECTIONS
1. Preheat oven to 350 degrees. Butter and flour a 13-by-9-by-2-inch metal baking pan, knocking out excess flour. Melt butter with chocolate in large metal boiler set over s a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan and whisk in eggs, one at a time. Stir in vanilla. Stir together flour and cocoa in a separate bowl and stir into butter mixture with sugar and salt. Pour batter into pan and bake in middle of oven until top is firm and tester inserted into center comes out with crumbs adhering, 40 to 45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into squares.

Cocoa Brownies

I've got this recipe from recipegirl.com, and i was think this is an easy recipe that every mom can try in home.

INGREDIENTS:
11 tbsps unsalted butter
1 1/4 cups (8.75 ounces) granulated white sugar
1 scant cup (3 ounces) unsweetened cocoa powder, natural or Dutch process
1/4 tsp salt
1 tsp vanilla extract
2 large eggs
1/3 cup plus 1 tbsp (1.75 ounces) Gold Medal® All-Purpose Flour

DIRECTIONS:
1. Preheat the oven to 325 degrees F. Line the bottom and all 4 sides of an 8-inch square pan with foil. Position a rack in the lower third of the oven.

2. Melt the butter in a medium, heatproof bowl set directly in a wide skillet of barely simmering water. Add the sugar, cocoa and salt. Stir until the ingredients are blended and the mixture is hot. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot. Mix in the vanilla. Add the eggs, one at a time, mixing vigorously with a rubber spatula after each addition. When the mixture looks thick, shiny, and well-blended, add all of the flour at once and stir until you cannot see it any longer. Then mix vigorously for 40 strokes with a wooden spoon or rubber spatula. Spread the batter evenly in the lined pan.

3. Bake for 20 to 25 minutes, until a toothpick plunged into the center emerges slightly dirty looking. Cool on a rack. Lift the edges of the foil liner and transfer the brownies to a cutting board. Cut into 16 or 25 squares. May be kept in a covered container for 2 to 3 days.

Nutella Brownies

Dont miss this cake recipe Choco lovers, Yes, this cake is rich in chocolate taste, is addictive too. You can create your own at home with this super easy recipe. It only took 2 ingredients are easily available anywhere. Let's note the recipe.

INGREDIENTS:
4 eggs (choose large)
1 cup Nutella chocolate jam

DIRECTIONS:
1. Preheat oven to 176 °C
2. Prepare baking pan 8x8 cm with a layer of baking paper, Beat the eggs in a container for 5-7 minutes until fluffy.
3. Heat the butter Nutella in the microwave for 60 seconds. Stir well.
4. Pour the Nutella into the egg mixture, stirring until dough is evenly mixed, Pour batter into pan and bake for 30-35 minutes.
5. Check using a toothpick, if the dough has not mean sticky cake has been cooked. Remove cake from pan and let cool before being cut.

You can add a sprinkling of powdered sugar or a piece of strawberry on top of cake brownies before serving. Good luck.