Simple Chocolate Muffin's

INGREDIENTS:
250 g self-raising flour
1 tsp bicarbonate of soda
100 g white chocolate, cut into chunks
100 g dark chocolate, cut into chunks
100 g golden caster sugar
2 eggs, beaten
150 ml pot natural yogurt
100g butter, melted

DIRECTIONS:
1. Heat oven to 200C - 180C 6 and line a 12-hole muffin tin with some paper cases. Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. Add the beaten eggs, yogurt and then the butter and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.

2. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool. They are especially delicious eaten slightly warm.

Chocolate Chips Cookies in Cup

INGREDIENTS:
9 tbsps unsalted butter, melted
½ cup packed light brown sugar
½ tsp vanilla extract
½ tsp salt
1 large egg
¾ cup all-purpose flour
¾ cup rolled oats
½ cup semisweet chocolate chips

DIRECTIONS:
1. Combine butter, brown sugar, vanilla, salt and egg in a bowl and whisk until smooth. Add flour, oats and chocolate chips and stir until all ingredients are moistened and well combined.

2. Divide dough among six large microwave-safe mugs or ramekins (using about ½ cup batter for each). Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. Serve immediately.

Almond Cherry Cake

Frozen cherries become so juicy and intense when baked in this tender cake.  Berries are a great way to enjoy The summer fruit in the fall. Try this cake with blueberries, blackberries, raspberries, or some combination thereof.

INGREDIENTS:
8 tbsps unsalted butter, room temperature, plus more for pie plate
1 cup all-purpose flour (spooned and leveled), plus more for pie plate
½ tsp baking powder
½ tsp salt
¾ cup sugar 3 large eggs
½ tsp pure almond extract
1 bag (12 ounces) frozen cherries, thawed and dried
½ cup sliced almonds

DIRECTIONS:
1. Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate, set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.

2. Using a mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture.

3. Transfer batter to prepared pie plate, scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.

Hot Chocolate Cupcakes

Who does not love those delicious cupcakes are trendy dessert in the world today? These tiny sweet treats satisfy the most discerning palate sweet, with so many flavors on the market. Gone are only simple vanilla or chocolate cupcake made ​​from a boring cake mix. Now you can find cupcakes in any flavor combinations you can think up.

There mocha cupcakes, lemon muffins, zucchini muffins, pink lemonade cupcakes, muffins gelatin, or even Black Forest cakes. And they all have individual tastes and unique separate coverages that will appeal to all palates. In fact, cupcakes can be made from a variety of ingredients and fruits. Some have maple syrup on them, while others may have a more typical aroma of orange zest. Others may still have more unique flavors that you would never think would go well in a dessert, like crispy bacon or algae.

With all the rage in the market cupcake is not hard to find cookbooks dedicated solely to delicious sweets. So, if you like cooking you can make these delicious cupcake recipes right in your own home and try new combinations of flavors to tempt your family or guests. Here is one of many delicious cupcakes recipes you can try:

INGREDIENTS: 
¾ cups plain flour
¼ cups cocoa powder
½ cups caster sugar
2 tsp baking powder
½ tsp vanilla essence
80 g butter
½ cups milk
2 egg

DIRECTIONS:
1. Preheat oven to 160C. Prepare 12 hole muffin tray or 24 hole mini muffin tray, Sift all dry ingredients into a mixing bowl.
2. Make a small well in the middle of the bowl and then add remaining ingredients, Beat on low speed with electric mixer until just combined, Scrape down sides of bowl and beat on medium speed for a further two minutes.
3. Place tablespoons of the mixture into 12 hole muffin tray until holes are half full. Heaped teaspoon of mixture for mini muffins, Place tray into oven for 15-18 minutes for 12 hole muffin pan or 10-12 minutes for mini muffin pan.
4. Stand for 5 minutes and then turn out onto wire rack to cool, Iced or leave plain if preferred.

{HomeMade} Cappuccino Cake

This is another one of the pirated recipes from my sister blessed recipe binder, which she accidentally left at my house a couple of weeks ago. And when I returned the binder (she had issued a court order, so I really didn't have a choice), I may accidentally shaken the binder so that it would accidentally lose a few loose handwritten recipe cards that were tucked in the interior pockets, and I may have tripped and fallen so that even more cards would spill out onto my floor.

Whether you serve it for breakfast, lunch, an afternoon snack, or dessert, cappuccino cake is an all-time favorite.

INGREDIENTS: 
250 g butter, softened
250 g light soft brown sugar
300 g self-raising flour
4 eggs, beaten
50 g walnuts, toasted and finely chopped (optional)
200 ml cappucino, cooled

FROSTING: 
500 g mascarpone
2 tbsp light soft brown sugar
cocoa powder to decorate

DIRECTIONS: 
1. Heat oven to 180 °C , Butter the 2x20 cm sandwich tins and line the bottoms with greaseproof paper. Beat the butter and sugar together with electric beaters until look creamy. Add the flour and eggs in one go and keep beating until evenly mixed. Add the walnuts (if using) and half of the cappuccino. Spoon the mix into the prepared tins and bake for 25-30 mins or until golden and well risen.

2. Leave the cakes in their tins for 5 mins before turning onto a wire rack. Sweeten the remaining coffee with extra sugar and sprinkle 4 tbsp over the sponges. Then leave to cool completely.

3. While the cakes already cool, make the frosting. Tip the mascarpone into a large bowl and beat in the sugar and remaining coppuccino until smooth and creamy. Use about half of the frosting to sandwich the sponges together then, using a palette, spread the rest of the frosting over the top of the cake. Decorate with a dusting of cocoa powder. If you're making this cake to eat at home, it will keep covered in the fridge for 2-3 days.

Easy Cookies With Only 3 Ingredients

Only with butter, sugar and flour you can make crispy and delicious cookies for kids and your family. You can also check this "How to" video.

credits to: https://youtube.com/user/joyceyvonna
INGREDIENTS:
170 g (¾ cup) butter, room temperature.
100 g (½ cup) sugar
250 g (2 ¼ cups) flour
½ cup white sugar

DIRECTIONS:

1. Mix the butter and sugar on medium speed until light and fluffy. Add all the flour and mix well into a dough. (You can also do this step by hand).

2. Place the cookie dough to a clean surface and continue with the hand. knead until dough is smooth Shape the dough into a long beam shape.

3. Sprinkle white sugar to baking paper and roll the dough in it. Once the dough is coated with sugar, transfer to plastic wrap and place in the refrigerator or freezer for about 30 minutes.

4. Batter with thick slices each 1 cm, put on a baking sheet. Preheat oven to 150 °C and bake for 20 minutes or until golden.

Nutella Brownies

Dont miss this cake recipe Choco lovers, Yes, this cake is rich in chocolate taste, is addictive too. You can create your own at home with this super easy recipe. It only took 2 ingredients are easily available anywhere. Let's note the recipe.

INGREDIENTS:
4 eggs (choose large)
1 cup Nutella chocolate jam

DIRECTIONS:
1. Preheat oven to 176 °C
2. Prepare baking pan 8x8 cm with a layer of baking paper, Beat the eggs in a container for 5-7 minutes until fluffy.
3. Heat the butter Nutella in the microwave for 60 seconds. Stir well.
4. Pour the Nutella into the egg mixture, stirring until dough is evenly mixed, Pour batter into pan and bake for 30-35 minutes.
5. Check using a toothpick, if the dough has not mean sticky cake has been cooked. Remove cake from pan and let cool before being cut.

You can add a sprinkling of powdered sugar or a piece of strawberry on top of cake brownies before serving. Good luck.