INGREDIENTS:
9 tbsps unsalted butter, melted
½ cup packed light brown sugar
½ tsp vanilla extract
½ tsp salt
1 large egg
¾ cup all-purpose flour
¾ cup rolled oats
½ cup semisweet chocolate chips
DIRECTIONS:
1. Combine butter, brown sugar, vanilla, salt and egg in a bowl and whisk until smooth. Add flour, oats and chocolate chips and stir until all ingredients are moistened and well combined.
2. Divide dough among six large microwave-safe mugs or ramekins (using about ½ cup batter for each). Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. Serve immediately.
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