Milk Malted Cupcakes

This recipe adapted from eatmycakenow blog.

INGREDIENTS:

¾ cup sugar

¼ cup malted milk powder

½ cup melted butter at room temperature
½ cup milk

1½ cups flour

1 cup chocolate-covered malted milk balls, halved

2 eggs

¼ tsp salt

2 tsps vanilla

2 tbsps baking powder

DIRECTIONS:

1. Preheat oven to 180 °C, line a 12 cups muffin pan with paper liners.

2. In a large bowl, combine flour, sugar, baking powder, salt, malted milk powder and chocolate-covered malted milk, in another bowl, combine butter, eggs, milk and vanilla, add liquid ingredients to dry ingredients and mix gently.

3. Pour the batter among muffin cups, bake approximately 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean, cool on rack 10 minutes before removing from pan.