Fluffy Malted Milk Frosting (Martha Stewart's book)

Choc Icing Process

This is a cupcakes recipe from Martha Stewart's book, and adapted by Isabelle

INGREDIENTS:
¾ cup butter, room tempearture
2 cups confectionners sugar
2 tbsp malted milk powder
½ tsp pure vanilla extract

DIRECTIONS:
1. With a electric mix, beat butter at medium speed about 2 minutes, reduce speed and add the confectionners sugar (½ cup) at a time, beating well after each addition.

2. Add malted milk powder and vanilla, beat well, if not using immediately, frosting can be refrigerated up to 10 days in a airtight container, before using, bring to room temperature.