Hot Chocolate Cupcakes

Who does not love those delicious cupcakes are trendy dessert in the world today? These tiny sweet treats satisfy the most discerning palate sweet, with so many flavors on the market. Gone are only simple vanilla or chocolate cupcake made ​​from a boring cake mix. Now you can find cupcakes in any flavor combinations you can think up.

There mocha cupcakes, lemon muffins, zucchini muffins, pink lemonade cupcakes, muffins gelatin, or even Black Forest cakes. And they all have individual tastes and unique separate coverages that will appeal to all palates. In fact, cupcakes can be made from a variety of ingredients and fruits. Some have maple syrup on them, while others may have a more typical aroma of orange zest. Others may still have more unique flavors that you would never think would go well in a dessert, like crispy bacon or algae.

With all the rage in the market cupcake is not hard to find cookbooks dedicated solely to delicious sweets. So, if you like cooking you can make these delicious cupcake recipes right in your own home and try new combinations of flavors to tempt your family or guests. Here is one of many delicious cupcakes recipes you can try:

INGREDIENTS: 
¾ cups plain flour
¼ cups cocoa powder
½ cups caster sugar
2 tsp baking powder
½ tsp vanilla essence
80 g butter
½ cups milk
2 egg

DIRECTIONS:
1. Preheat oven to 160C. Prepare 12 hole muffin tray or 24 hole mini muffin tray, Sift all dry ingredients into a mixing bowl.
2. Make a small well in the middle of the bowl and then add remaining ingredients, Beat on low speed with electric mixer until just combined, Scrape down sides of bowl and beat on medium speed for a further two minutes.
3. Place tablespoons of the mixture into 12 hole muffin tray until holes are half full. Heaped teaspoon of mixture for mini muffins, Place tray into oven for 15-18 minutes for 12 hole muffin pan or 10-12 minutes for mini muffin pan.
4. Stand for 5 minutes and then turn out onto wire rack to cool, Iced or leave plain if preferred.