Poffertjes

INGREDIENTS:
500 g Self Raising Flour (sifted)
2 Eggs (beaten)
800 ml Milk
1 tsp Vanilla Essence
1 pinch Salt

DIRECTIONS:
1. Combine all ingredients and beat the mix for 3-5 minutes.
2. Allow to stand for 1 hour.
3. Melt butter in a frying pan and add teaspoon fulls of batter to create mini-pancakes. Flip once to cook both sides until just golden.
4. Serve with butter and icing sugar. Or with maple syrup and berries!